Current Releases
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The 2007 Sauvignon Blanc is effusive in its expression of the site specific soils and climate of the Spring Mountain Vineyard. Floral notes marry with aromas of white peach, lychee, lime and linden ...
The aromas of sweet spices, preserved cherries, caramel and an earthy note of sous-bois are typical of Pinot Noir on Spring Mountain. On the palate, lively red cherry and red licorice creates ...
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Potent aromas of chocolate and raspberry jam laced with baking spices make an enticing first impression, lavishly surrounded by floral notes of lavender and violet, and supported by earthy ...
A pure expression of mountain fruit, the 2004 Cabernet Sauvignon is fragrant with bright red fruit aromas, dark chocolate, vanilla bean, sweet black tea and floral notes ...
A bountiful array of aromas emanate from this exotic Syrah: floral notes like rose petal, licorice and spice evoke a complex first impression. The palate is lush and full-bodied, redolent of cherries ...
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The 2006 Estate Sauvignon Blanc is effusive in its expression of the site specific soils and climate of the Spring Mountain Vineyard. A floral perfume enhanced by white peach ...
The impact of Viognier is evident in the 2005 Co-Ferment’s pleasing floral aromas of honeysuckle, jasmine and violets. Syrah’s contribution of blackberry and cherry, cola and ...
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Our five acre vineyard block has a warm, south-eastern facing aspect that captures the unique Spring Mountain terroir, especially in an outstanding vintage like 2005 ...
The 2005 Estate Cabernet Sauvignon is laden with loads of chocolate and rich, ripe fruit, specifically blackberry, cherry and plum. The palate is bright ...
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