Current Releases
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Potent aromas of chocolate and raspberry jam laced with baking spices make an enticing first impression, lavishly surrounded by floral notes of lavender and violet, and supported by earthy ...
A pure expression of mountain fruit, the 2004 Cabernet Sauvignon is fragrant with bright red fruit aromas, dark chocolate, vanilla bean, sweet black tea and floral notes ...
The 2006 Estate Sauvignon Blanc is effusive in its expression of the site specific soils and climate of the Spring Mountain Vineyard. A floral perfume enhanced by white peach ...
The impact of Viognier is evident in the 2005 Co-Ferment’s pleasing floral aromas of honeysuckle, jasmine and violets. Syrah’s contribution of blackberry and cherry, cola and ...
Our five acre vineyard block has a warm, south-eastern facing aspect that captures the unique Spring Mountain terroir, especially in an outstanding vintage like 2005 ...
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